Michael's Imperial Porter - Beer Recipe - Brewer's Friend

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Michael's Imperial Porter

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday November 25th 2024
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OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.078
1.019
8.4%
31.3
34.4
n/a
77.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row $ 1.85 / lb
$ 55.50 		37 1.8 87.9%
1 lb United Kingdom - Black Patent1 lb Black Patent $ 2.79 / lb
$ 2.79 		27 525 2.9%
1 lb American - Chocolate1 lb Chocolate $ 2.39 / lb
$ 2.39 		29 350 2.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.59 / lb
$ 2.59 		34 40 2.9%
510 g Quaker - Rolled Oats510 g Rolled Oats $ 0.01 / g
$ 5.10 		4 1 3.3%
34.12 lbs / $ 68.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops $ 2.79 / oz
$ 4.19 		Pellet 11.4 Boil 60 min 27.72 42.9%
1 oz Cascade1 oz Cascade Hops $ 2.59 / oz
$ 2.59 		Pellet 6.1 Boil 10 min 3.59 28.6%
1 oz Cascade1 oz Cascade Hops $ 2.59 / oz
$ 2.59 		Leaf/Whole 6.1 Dry Hop 0 days 28.6%
3.50 oz / $ 9.37
 
Yeast
- lalvin
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 11.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 11.59 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.83 63.3
Equipment Profile Used: System Default
"Michael's Imperial Porter" American Porter beer recipe by GordonC. All Grain, ABV 8.39%, IBU 31.31, SRM 34.4, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Caramel / Crystal 40L, Rolled Oats) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2024-12-17 00:24 UTC