Brow Ale - Beer Recipe - Brewer's Friend

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Brow Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Landry
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 25th 2024
1.056
1.012
5.8%
29.5
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Organic Brewers Malt16 lb Organic Brewers Malt 37 1.8 69.6%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 5.7%
11 oz American - Caramel / Crystal 120L11 oz Caramel / Crystal 120L 33 120 3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.7%
1 lb American - Victory1 lb Victory 34 28 4.4%
1 lb Bestmalz - BEST Biscuit1 lb BEST Biscuit 35 20 4.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.1%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.1%
8 oz American - Chocolate8 oz Chocolate 29 350 2.2%
22.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15.9 Boil 60 min 24.8 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 5.5 Boil 15 min 4.26 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.2 Boil 1 min 0.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.18 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.18 28.7  
Mash volume with grains 9.02 36.1  
Grain absorption losses -2.87 -11.5  
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.87 63.5
Equipment Profile Used: System Default
"Brow Ale" American Amber Ale beer recipe by Bob Landry. All Grain, ABV 5.78%, IBU 29.47, SRM 32.82, Fermentables: (Organic Brewers Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Victory, BEST Biscuit, Carapils (Dextrine Malt), CaraMunich I, Chocolate) Hops: (Magnum, Mount Hood, Cascade) Other: (Acetic acid)
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  • Last Updated: 2024-11-26 15:20 UTC