Northeast IPA (NEIPA), 241125 - Beer Recipe - Brewer's Friend

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Northeast IPA (NEIPA), 241125

199 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday November 25th 2024
1.064
1.021
5.6%
46.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Dry Malt Extract - Light3.7 kg Dry Malt Extract - Light 42 4 74.3%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 11%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 11%
4.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.18 kg Honey Malt0.18 kg Honey Malt 37 25 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Citra27 g Citra Hops Pellet 11 Boil 15 min 16.39 6.9%
8.90 g Galaxy8.9 g Galaxy Hops Pellet 14.25 Boil 15 min 7 2.3%
52 g Citra52 g Citra Hops Pellet 11 Whirlpool at 81 °C 20 min 8.32 13.3%
15.70 g Galaxy15.7 g Galaxy Hops Pellet 14.25 Whirlpool at 81 °C 20 min 3.25 4%
64 g Mosaic64 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 81 °C 20 min 11.64 16.3%
37 g Citra37 g Citra Hops Pellet 11 Dry Hop 6 days 9.4%
15.70 g Galaxy15.7 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 4%
52 g Mosaic52 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 13.3%
52 g Citra52 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
15.70 g Galaxy15.7 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 4%
52 g Mosaic52 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
392 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 24.9
Mash volume with grains (equipment estimates 27.4 L) 25.7
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Northeast IPA (NEIPA), 241125" Specialty IPA: New England IPA beer recipe by SOMA. Extract, ABV 5.62%, IBU 46.6, SRM 6.32, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Flaked Wheat) Steeping Grains: (Honey Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2024-11-25 11:59 UTC