Bavarian Hefeweizen, 241124 - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen, 241124

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 25th 2024
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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

1.049
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 40.4%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50.5%
0.45 kg Dry Malt Extract - Wheat0.45 kg Dry Malt Extract - Wheat 42 3 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 60 min 14.24 100%
21 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.1
Mash volume with grains (equipment estimates 34.9 L) 34.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Bavarian Hefeweizen, 241124" Weissbier beer recipe by SOMA. BIAB, ABV 4.99%, IBU 14.24, SRM 3.4, Fermentables: (Pale Wheat, Pilsner, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-25 11:00 UTC