Bunkerbräu "mBrew" - Beer Recipe - Brewer's Friend

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Bunkerbräu "mBrew"

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday November 25th 2024
1.065
1.015
6.5%
29.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 50%
2 kg German - Vienna2 kg Vienna 37 4 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 5.5 Boil 90 min 26.02 50%
20 g Saphir20 g Saphir Hops Pellet 4.25 Whirlpool 15 min 3.86 50%
40 g / $ 0.00
 
Yeast
- brumas 20g
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Einmaischen Strike 48 °C 45 °C --
Decoction -- 63 °C 40 min
Decoction -- 73 °C 30 min
Decoction -- 78 °C 30 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.5 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 4.5 L/kg 18
Mash volume with grains 20.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 17.9  
Equipment Profile Used: System Default
"Bunkerbräu "mBrew"" Festbier beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 29.89, SRM 17.57, Fermentables: (Munich Dark 20L, Vienna) Hops: (Perle, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-25 10:11 UTC