Pale ale split (tea amber ale and choco orange amber - Beer Recipe - Brewer's Friend

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Pale ale split (tea amber ale and choco orange amber

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday November 25th 2024
1.064
1.015
6.4%
22.6
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 73.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.1%
1.50 kg Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME) 42 4.3 18.3%
0.20 kg Patagonia - Brown Malt0.2 kg Brown Malt 30 110 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 15.42 41.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 7.15 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Apex - Voss Kveik
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash Strike 72 °C 67 °C 60 min
10.5 L sparge Fly Sparge 85 °C 85 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 29 L) 29.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.7 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 35.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 37.6  
Equipment Profile Used: System Default
"Pale ale split (tea amber ale and choco orange amber" American Amber Ale beer recipe by Benny Tong. All Grain, ABV 6.38%, IBU 22.57, SRM 9.99, Fermentables: (Pilsner, Caramel / Crystal 40L, Light Dry Malt Extract (DME), Brown Malt) Hops: (East Kent Goldings, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 16:15 UTC