Wolfs' Brew - Beer Recipe - Brewer's Friend

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Wolfs' Brew

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 302.44 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday November 25th 2024
1.050
1.012
5.0%
23.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Paragon - Black Barley800 lb Black Barley 27 530 100%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Newport25 oz Newport Hops Leaf/Whole 15 First Wort at 212 °F 55 min 23.76 100%
25 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
100 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.6 gal Temperature 165 °F 165 °F 55 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 302.44 gal (1209.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 290.44 gal (1161.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 414 gal (1656 qt) 350 1400  
Strike water volume at mash thickness of 1.75 qt/lb 350 1400  
Mash volume with grains 414 1656  
Grain absorption losses -100 -400  
Remaining sparge water volume 52.69 210.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 302.44 1209.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 402.69 1610.8
Equipment Profile Used: System Default
"Wolfs' Brew" American Wheat Beer recipe by Brewer #443968. All Grain, ABV 5.03%, IBU 23.76, SRM 50, Fermentables: (Black Barley) Hops: (Newport)
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  • Last Updated: 2024-11-25 08:54 UTC