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Awesome Recipe

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 303.38 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday November 25th 2024
1.047
1.011
4.7%
21.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb American - Black Barley700 lb Black Barley 27 530 100%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 oz Admiral500 oz Admiral Hops Leaf/Whole 8.5 Boil at 212 °F 2 min 21.31 100%
500 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Temperature 156 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 113 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.25 gal (1281 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.25 gal (1233 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 362.25 gal (1449 qt) 306.25 1225  
Strike water volume at mash thickness of 1.75 qt/lb 306.25 1225  
Mash volume with grains 362.25 1449  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 101.75 g | 407 qt) 84.88 339.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.25 g | 1281 qt) 303.38 1213.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -18.75 -75  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 391.13 1564.5
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #443968. All Grain, ABV 4.73%, IBU 21.31, SRM 50, Fermentables: (Black Barley) Hops: (Admiral)
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  • Last Updated: 2024-11-25 04:06 UTC