Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 25th 2024
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.061
1.011
6.6%
22.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - German Pilsen9 lb German Pilsen 36.8 2 72%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 16%
8 oz Cara 20L8 oz Cara 20L 34 22 4%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 18.98 66.7%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 5 min 3.85 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .33 cup       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Batch Sparge 162 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Octoberfest" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.62%, IBU 22.83, SRM 9.95, Fermentables: (German Pilsen, Munich Dark 20L, Cara 20L, Abbey Malt, CaraVienne) Hops: (Hallertau Mittelfruh, Mt. Hood)
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  • Last Updated: 2024-11-25 02:56 UTC