Planky the Brother from another Mother - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Planky the Brother from another Mother

247 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.18 gallons
Post Boil Size: 11.13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday November 25th 2024
1.075
1.015
7.9%
111.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 88.4%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 2.3%
1.52 lb Cane Sugar1.52 lb Cane Sugar 46 0 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
27.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 90 min 67.63 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 12.48 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.86 9.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 9.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Boil 0 min 7.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 2 days 9.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop (High Krausen) 2 days 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 9.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 8 days 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 2.4%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 8 days 2.4%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Artesian Water Main, Delaware ref: WQR/AWC2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
west coast ipa water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.61 38.4  
Mash volume with grains 11.66 46.6  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 7.41 g | 29.7 qt) 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 14.18 56.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.13 44.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 11 44  
Total: 17.52 70.1
Equipment Profile Used: System Default
 
Notes

mash ph target is 5.4

even though no hops go in at whirlpool, would plan a 15 minute pause at 170 degrees.

pitch at 64 let temp rise to 68

Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-25 02:45 UTC