Planky the Brother from another Mother - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Planky the Brother from another Mother

233 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.44 gallons
Post Boil Size: 12.35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 25th 2024
Similar Recipes

Karson's Falcon IPA (Clean out the freezer)

by K4 Brewinator

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 156

1.071
1.012
7.7%
133.1
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 73%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 3.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 4.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 15.9%
1 lb American - Wheat1 lb Wheat 38 1.8 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 18 Boil 90 min 56.94 8.5%
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 23.66 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 45 min 12.49 4.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.86 8.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Boil 0 min 6.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 0 min 6.4%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 0 min 8.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.4%
2 oz Cascade2 oz Cascade Hops Pellet 5.3 Whirlpool at 180 °F 2 min 1.98 8.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 2 min 2.81 4.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 2 min 4.76 8.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 1.61 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.3 Dry Hop 5 days 6.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 4.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.4%
23.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
6.70 tsp Yeast Nutrient Other Boil 10 min.
11 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
3 each Campden Tablets Water Agt Mash 0 min.
6.63 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Artesian Water Main, Delaware ref: WQR/AWC2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 34 57 275 67
west coast ipa water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Strike 166 °F 153 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.94 gal (59.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.94 gal (11.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.46 g | 37.8 qt) 9.95 39.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 14.94 g | 59.8 qt) 15.44 61.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 12.35 49.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.13 g | 48.5 qt) 12 48  
Total: 19.33 77.3
Equipment Profile Used: System Default
 
Notes

mash ph target is 5.4

whirlpool 20 minutes at 180 degrees.

pitch at 64 let temp rise to 68

Last Updated and Sharing
 
57
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-14 19:05 UTC