Citra, El Dorado, Nelson Milk NEIPA - Beer Recipe - Brewer's Friend

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Citra, El Dorado, Nelson Milk NEIPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday November 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 46.7%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 33.3%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 13.3%
1 lb New Zealand - Rolled Oats1 lb Rolled Oats 12.4 1.4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 170 °F 20 min 4.6 8.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 11.7 Whirlpool at 170 °F 20 min 4.24 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.53 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 25%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 25%
12 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Citra, El Dorado, Nelson Milk NEIPA" Specialty IPA: New England IPA beer recipe by RyPA. All Grain, ABV 7.02%, IBU 13.36, SRM 4.9, Fermentables: (Brewers Malt 2-Row, Golden Promise, White Wheat Malt, Rolled Oats) Hops: (Citra, El Dorado, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-25 01:05 UTC