Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 86.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 7581 calories (Per 19L)
Carbs: 796.1 g (Per 19L)

Created: Sunday November 24th 2024

Amount	Fermentable	PPG	°L	Bill %
14 kg	Joe White - Ale Malt14 kg Ale Malt	36.8	2.81	87.5%
1 kg	Joe White - Light Crystal Malt1 kg Light Crystal Malt	34.5	45.53	6.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.3%
16 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 kg

Joe White - Ale Malt

36.8

2.81

87.5%

1 kg

Joe White - Light Crystal Malt

34.5

45.53

6.3%

1 kg

German - Carapils

1.3

6.3%

16 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Moutere200 g Moutere Hops	Pellet	16.5	Boil	30 min	81.4	38.5%
200 g	nectaron200 g nectaron Hops	Pellet	11.7	Whirlpool	0 min	14.63	38.5%
120 g	BSG - Citra120 g Citra Hops	Pellet	12.9	Whirlpool	0 min	9.68	23.1%
520 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Moutere

Pellet

16.5

Boil

30 min

81.4

38.5%

200 g

nectaron

Pellet

11.7

Whirlpool

0 min

14.63

38.5%

120 g

BSG - Citra

Pellet

12.9

Whirlpool

0 min

9.68

23.1%

520 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Moutere (Pellet) 200 g Moutere (Pellet) Hops	81.4	38.5%
200 g	nectaron (Pellet) 200 g nectaron (Pellet) Hops	14.63	38.5%
120 g	BSG - Citra (Pellet) 120 g Citra (Pellet) Hops	9.68	23.1%
520 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing initial water volume to 34.84 L and adding 23.56 L sparge/top-off.	58.4
Strike water volume at mash thickness of 3.7 L/kg	58.4
Mash volume with grains	69
Grain absorption losses	-16
Remaining sparge water volume	45.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.7 L)	86.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil volume (equipment estimates 80 L)	80
Hops absorption losses (whirlpool, hop stand)	-1.6
Estimated amount in fermentor	78.4
Total:	103.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing initial water volume to 34.84 L and adding 23.56 L sparge/top-off.

58.4

Strike water volume at mash thickness of 3.7 L/kg

58.4

Mash volume with grains

Grain absorption losses

-16

Remaining sparge water volume

45.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 86.7 L)

86.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil volume (equipment estimates 80 L)

Hops absorption losses (whirlpool, hop stand)

-1.6

Estimated amount in fermentor

78.4

Total:

103.6

Equipment Profile Used:

System Default

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