Pale Pacific Sunrise - Beer Recipe - Brewer's Friend

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Pale Pacific Sunrise

116 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday November 24th 2024
1.038
1.010
3.8%
21.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Gladiator Malt3 kg Gladiator Malt 37.3 5.08 77.9%
0.25 kg New Zealand - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 6.5%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 6.5%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 2.6%
0.25 kg Gladfield - Big O, Malted Oats0.25 kg Big O, Malted Oats 27.5 2.28 6.5%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g pacific sunrise5 g pacific sunrise Hops Pellet 11.9 Boil 30 min 6.63 5%
15 g pacific sunrise15 g pacific sunrise Hops Pellet 11.9 Boil 10 min 9.38 15%
30 g pacific sunrise30 g pacific sunrise Hops Pellet 11.9 Whirlpool at 80 °C 30 min 5.61 30%
50 g pacific sunrise50 g pacific sunrise Hops Pellet 11.9 Dry Hop at 80 °C 3 days 50%
100 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.8
Mash volume with grains (equipment estimates 34.2 L) 34.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Pale Pacific Sunrise" No Profile Selected beer recipe by Brewer #44761. BIAB, ABV 3.77%, IBU 21.61, SRM 7.16, Fermentables: (Gladiator Malt, Red Back Malt, Wheat Malt, Sour Grapes Acid Malt, Big O, Malted Oats) Hops: (pacific sunrise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-24 22:40 UTC