Red Winter Lager - Beer Recipe - Brewer's Friend

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Red Winter Lager

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 24th 2024
1.051
1.014
4.9%
33.6
12.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Red X5 lb Red X 36 12 72.4%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 21.7%
0.50 oz American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 33 550 0.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.8%
1 oz German - CaraHell1 oz CaraHell 34 11 0.9%
3 oz American - White Wheat3 oz White Wheat 40 2.8 2.7%
110.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 60 min 25.75 35.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 20 min 7.8 17.9%
1 oz Yakima Chief Hops - Amarillo Lupomax1 oz Amarillo Lupomax Hops Pellet 14 Whirlpool at 160 °F 10 min 17.9%
1 oz Yakima Chief Hops - Amarillo Lupomax1 oz Amarillo Lupomax Hops Pellet 14 Dry Hop 1 days 17.9%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 2.4 Dry Hop 1 days 10.7%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.61 18.5  
Mash volume with grains 5.17 20.7  
Grain absorption losses -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.89 g | 7.6 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 3.46 13.9  
Total: 4.61 18.5
Equipment Profile Used: System Default
"Red Winter Lager" Mixed-Style Beer recipe by AndrewS. BIAB, ABV 4.92%, IBU 33.55, SRM 12.93, Fermentables: (Red X, Pilsner, Midnight Wheat Malt, Acidulated Malt, CaraHell, White Wheat) Hops: (Saaz, Amarillo Lupomax) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-11-24 19:44 UTC