Saison_Saaz
156 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
12 |
50% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
5 min |
2.39 |
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
14.39 |
100% |
56 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 221.6 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
대전 수돗물
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
72 °C |
65 °C |
60 min |
14 L |
|
Batch Sparge |
80 °C |
60 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.4 L)
|
37.4 |
Mash volume with grains (equipment estimates 39 L)
|
41 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"Saison_Saaz" Saison beer recipe by Cloud. BIAB, ABV 6.14%, IBU 14.39, SRM 3.8, Fermentables: (Pilsner / Export Pilsner, Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-25 04:06 UTC