Spiced Honey Beer - Beer Recipe - Brewer's Friend

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Spiced Honey Beer

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday November 24th 2024
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1.046
1.012
4.4%
12.6
3.7
n/a
109.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Gambrinus - Pale Malt19.5 lb Pale Malt $ 2.60 / lb
$ 50.70 		37.3 2.1 100%
19.50 lbs / $ 50.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Hallertauer Mittelfrüher1.5 oz Hallertauer Mittelfrüher Hops $ 2.50 / oz
$ 3.75 		Pellet 4.25 Boil 60 min 11.65 60%
0.50 oz Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops $ 2.50 / oz
$ 1.25 		Pellet 4.25 Boil 5 min 0.77 20%
0.50 oz Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops $ 2.50 / oz
$ 1.25 		Pellet 4.25 Boil 1 min 0.17 20%
2.50 oz / $ 6.25
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Coriander seeds Water Agt Boil 10 min.
1 oz curacao bitter orang peel Water Agt Boil 10 min.
2.25 lb honey $ 10.00 / lb
$ 22.50 		Water Agt Boil 10 min.
$ 22.50
 
Yeast
Escarpment Labs - Weizen I
Amount:
2 Each
Cost:
$ 15.00 / each
$ 30.00
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.25 gal (68.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 5.25 gal (20.99 qt) sparge/top-off. 15.69 62.8  
Strike water volume (equipment estimates 15.28 g | 61.1 qt) 15.69 62.8  
Mash volume with grains (equipment estimates 16.84 g | 67.4 qt) 17.25 69  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Spiced Honey Beer" No Profile Selected beer recipe by E-rok. BIAB, ABV 4.43%, IBU 12.6, SRM 3.68, Fermentables: ( Pale Malt) Hops: (Hallertauer Mittelfrüher) Other: (Coriander seeds, curacao bitter orang peel, honey)
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  • Last Updated: 2024-11-24 16:55 UTC