SMASH RUBIA - Beer Recipe - Brewer's Friend

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SMASH RUBIA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: OS
No Chill: 20 minute extended hop boil time
Hop Utilization: 90%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 24th 2024
1.049
1.012
4.8%
16.3
4.4
n/a
61.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pale ale13 kg BEST Pale ale $ 4.02 / kg
$ 52.26 		38.1 2.81 100%
13 kg / $ 52.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops $ 93.12 / kg
$ 0.65 		Pellet 17.6 Boil 60 min 4.84 6.5%
100 g East Kent Goldings100 g East Kent Goldings Hops $ 88.02 / kg
$ 8.80 		Pellet 4 Boil 10 min 11.45 93.5%
107 g / $ 9.45
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.24 L. Suggest reducing initial water volume to 45.4 L and adding 23.84 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 59.8 L) 63
Estimated amount in fermentor 63
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min.

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  • Last Updated: 2024-11-26 03:03 UTC