Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 24th 2024
1.048
1.014
4.6%
26.7
3.3
5.7
59.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Gambrinus - Pale Malt15.5 lb Pale Malt $ 2.60 / lb
$ 40.30 		37.3 2.1 77.5%
4.50 lb Flaked Corn4.5 lb Flaked Corn $ 1.85 / lb
$ 8.33 		40 0.5 22.5%
20 lbs / $ 48.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Galaxy1 oz Galaxy Hops $ 3.75 / oz
$ 3.75 		Pellet 13.5 Boil 60 min 24.32 35.3%
0.50 oz Barth-Haas - Galaxy0.5 oz Galaxy Hops $ 3.75 / oz
$ 1.88 		Pellet 13.5 Boil 5 min 2.42 17.7%
1.33 oz Barth-Haas - Galaxy1.33 oz Galaxy Hops $ 3.75 / oz
$ 4.99 		Pellet 13.5 Boil 0 min 47%
2.83 oz / $ 10.61
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz Ginger root Water Agt Boil 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.35 gal (69.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.35 gal (21.4 qt) sparge/top-off. 15.75 63  
Strike water volume (equipment estimates 15.36 g | 61.4 qt) 15.75 63  
Mash volume with grains (equipment estimates 16.96 g | 67.8 qt) 17.35 69.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by E-rok. BIAB, ABV 4.56%, IBU 26.74, SRM 3.29, Fermentables: ( Pale Malt, Flaked Corn) Hops: (Galaxy) Other: (Ginger root)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-24 16:56 UTC