60 min IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday November 24th 2024

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

92.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

125.47

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Gambrinus - Pale Malt24 lb Pale Malt	$ 2.60 / lb $ 62.40	37.3	2.1	100%
24 lbs / $ 62.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	$ 2.50 / oz $ 1.25	Pellet	12	Boil	60 min	10.11	4.2%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 3.25 / oz $ 1.63	Pellet	8.6	Boil	60 min	7.25	4.2%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	$ 2.50 / oz $ 1.25	Pellet	12	Boil	30 min	7.77	4.2%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 3.25 / oz $ 1.63	Pellet	8.6	Boil	30 min	5.57	4.2%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	8	Boil	30 min	5.18	4.2%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	$ 2.50 / oz $ 1.25	Pellet	12	Boil	25 min	7.03	4.2%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 3.25 / oz $ 1.63	Pellet	8.6	Boil	25 min	5.04	4.2%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Leaf/Whole	8	Boil	25 min	4.26	4.2%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	$ 2.50 / oz $ 1.25	Pellet	12	Boil	20 min	6.12	4.2%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 3.25 / oz $ 1.63	Pellet	8.6	Boil	20 min	4.39	4.2%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	8	Boil	20 min	4.08	4.2%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	$ 2.50 / oz $ 1.25	Pellet	12	Boil	15 min	5.02	4.2%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 3.25 / oz $ 1.63	Pellet	8.6	Boil	15 min	3.6	4.2%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	8	Boil	15 min	3.35	4.2%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	$ 2.50 / oz $ 1.25	Pellet	12	Boil	10 min	3.67	4.2%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 3.25 / oz $ 1.63	Pellet	8.6	Boil	10 min	2.63	4.2%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	8	Boil	10 min	2.44	4.2%
0.50 oz	Northern Brewer - Chinook0.5 oz Chinook Hops	$ 2.50 / oz $ 1.25	Pellet	12	Boil	5 min	2.02	4.2%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 3.25 / oz $ 1.63	Pellet	8.6	Boil	5 min	1.44	4.2%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	8	Boil	5 min	1.34	4.2%
0.66 oz	Northern Brewer - Chinook0.66 oz Chinook Hops	$ 2.50 / oz $ 1.65	Pellet	12	Boil	0 min		5.5%
0.66 oz	Yakima Valley Hops - Amarillo0.66 oz Amarillo Hops	$ 3.25 / oz $ 2.15	Pellet	8.6	Boil	0 min		5.5%
0.66 oz	Northern Brewer - Cascade0.66 oz Cascade Hops	$ 2.50 / oz $ 1.65	Pellet	8	Boil	0 min		5.5%
11.98 oz / $ 33.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.16 oz	Northern Brewer - Chinook (Pellet)	$ 2.50 / oz $ 10.40	41.74	34.9%
4.16 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 3.25 / oz $ 13.52	29.92	34.9%
3.16 oz	Northern Brewer - Cascade (Pellet)	$ 2.50 / oz $ 7.90	16.39	26.5%
0.50 oz	Northern Brewer - Cascade (Leaf/Whole)	$ 2.50 / oz $ 1.25	4.26	4.2%
11.98 oz / $ 33.07

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 15.00 / each $ 30.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.17 gal (72.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.17 gal (24.68 qt) sparge/top-off.	16.25	65
Strike water volume (equipment estimates 16.2 g \| 64.8 qt)	16.25	65
Mash volume with grains (equipment estimates 18.12 g \| 72.5 qt)	18.17	72.7
Grain absorption losses	-3	-12
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.95 g \| 51.8 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil Volume	11	44
Volume into fermentor	11	44
Total:	16.25	65
Equipment Profile Used:	System Default

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Last Updated: 2024-11-24 16:27 UTC

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60 min IPA