Xmas Porter - Beer Recipe - Brewer's Friend

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Xmas Porter

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday November 24th 2024
1.056
1.010
6.1%
29.7
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
2 lb Cara 45L2 lb Cara 45L 34 42 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Summit1 oz Summit Hops Leaf/Whole 17.5 Boil 30 min 24.27 33.3%
1 oz Charles Faram - Cluster1 oz Cluster Hops Pellet 7.5 Boil 10 min 5.4 33.3%
1 oz Charles Faram - Cluster1 oz Cluster Hops Pellet 7.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Sparge 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.06 gal (60.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 3.06 gal (12.22 qt) sparge/top-off. 13.38 53.5  
Strike water volume (equipment estimates 13.99 g | 56 qt) 13.38 53.5  
Mash volume with grains (equipment estimates 15.67 g | 62.7 qt) 15.06 60.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.11 g | 44.5 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9.5 38  
Volume into fermentor 9.5 38  
Total: 13.38 53.5
Equipment Profile Used: System Default
"Xmas Porter" American Porter beer recipe by jbgibs2. BIAB, ABV 6.07%, IBU 29.67, SRM 21.56, Fermentables: (Pale 2-Row, Cara 45L, Chocolate) Hops: (Summit, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-24 15:46 UTC