Spinning Yarns - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spinning Yarns

132 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27.09 liters
Post Boil Size: 22.41 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday November 24th 2024
10.0 °P
2.6 °P
4.0%
120.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 kg Barrett Burston - Ale Malt2.83 kg Ale Malt 36.8 2.8 77.7%
0.29 kg New Zealand - Wheat Malt0.29 kg Wheat Malt 35.4 2.13 8%
0.37 kg Muntons - Oat Malt0.37 kg Oat Malt 28 2.43 10.2%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 4.1%
3.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140.35 g Wai-iti140.35 g Wai-iti Hops Pellet 3 Boil at 100 °C 60 min 65.72 25.3%
94.95 g Wai-iti94.95 g Wai-iti Hops Pellet 3 Boil at 100 °C 20 min 26.93 17.1%
94.95 g Wai-iti94.95 g Wai-iti Hops Pellet 3 Boil at 100 °C 5 min 8.86 17.1%
43.95 g Nelson Sauvin43.95 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 9.59 7.9%
43.95 g Rakau43.95 g Rakau Hops Pellet 10.5 Whirlpool at 80 °C 30 min 8.06 7.9%
22.70 g Wai-iti22.7 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 30 min 1.19 4.1%
56.70 g Nelson Sauvin56.7 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 10.2%
56.70 g Rakau56.7 g Rakau Hops Pellet 10.5 Dry Hop 0 days 10.2%
554.25 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike -- 69 °C 60 min
12.1 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.1
Mash volume with grains 11.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 22.2 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 19.5 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 18.9
Total: 31.6  
Equipment Profile Used: System Default
"Spinning Yarns" English IPA beer recipe by Brewer #440145. All Grain, ABV 3.96%, IBU 120.35, SRM 4.4, Fermentables: (Ale Malt, Wheat Malt, Oat Malt, Caramel / Crystal 10L) Hops: (Wai-iti, Nelson Sauvin, Rakau)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-26 16:41 UTC