Spinning Yarns - Beer Recipe - Brewer's Friend

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Spinning Yarns

132 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday November 24th 2024
10.0 °P
2.5 °P
4.0%
120.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.24 lb Barrett Burston - Ale Malt6.24 lb Ale Malt 36.8 2.8 80%
0.65 lb New Zealand - Wheat Malt0.65 lb Wheat Malt 35.4 2.13 8%
0.82 lb Muntons - Oat Malt0.82 lb Oat Malt 28 2.43 8%
0.33 lb American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L 35 10 4%
8.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.95 oz Wai-iti4.95 oz Wai-iti Hops Pellet 3 Boil at 212 °F 60 min 65.59 25.3%
3.35 oz Wai-iti3.35 oz Wai-iti Hops Pellet 3 Boil at 212 °F 20 min 26.88 17.1%
3.35 oz Wai-iti3.35 oz Wai-iti Hops Pellet 3 Boil at 212 °F 5 min 8.85 17.1%
1.55 oz Nelson Sauvin1.55 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 176 °F 30 min 9.58 7.9%
1.55 oz Rakau1.55 oz Rakau Hops Pellet 10.5 Whirlpool at 176 °F 30 min 8.05 7.9%
0.80 oz Wai-iti0.8 oz Wai-iti Hops Pellet 3 Whirlpool at 176 °F 30 min 1.19 4.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 10.2%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 0 days 10.2%
19.55 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 qt Strike -- 156 °F 60 min
12.8 qt Sparge 172 °F 169 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.41 9.6  
Mash volume with grains 3.06 12.2  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.7  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.93 23.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Spinning Yarns" English IPA beer recipe by Brewer #440145. All Grain, ABV 3.98%, IBU 120.13, SRM 4.4, Fermentables: (Ale Malt, Wheat Malt, Oat Malt, Caramel / Crystal 10L) Hops: (Wai-iti, Nelson Sauvin, Rakau)
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  • Last Updated: 2024-11-25 16:26 UTC