239. Ležák No.124 - Beer Recipe - Brewer's Friend

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239. Ležák No.124

151 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71.85 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: Tomas Kuznik
Hop Utilization: 97%
Calories: 151 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday November 24th 2024
12.2 °P
3.6 °P
4.6%
31.6
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 3.57 71.1%
2 kg Munich Malt2 kg Munich Malt 36.8 19.5 17.8%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 2.24 8.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 2.2%
11.25 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g harmonie20 g harmonie Hops Pellet 7.9 First Wort at 90 °C 10 min 8.12 7.4%
50 g harmonie50 g harmonie Hops Pellet 7.9 Boil 40 min 15.15 18.5%
100 g Saaz100 g Saaz Hops Pellet 2.75 Boil 15 min 5.96 37%
100 g Saaz100 g Saaz Hops Pellet 2.75 Boil 5 min 2.4 37%
270 g / Kč 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
0.70 Liters
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 14 13 45 77 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.9 L. Suggest reducing initial water volume to 45.4 L and adding 24.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 48.3 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.9 L) 71.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 84  
Equipment Profile Used: System Default
"239. Ležák No.124" Czech Premium Pale Lager beer recipe by Tomas Kuznik. All Grain, ABV 4.57%, IBU 31.63, SRM 9.31, Fermentables: (Bohemian Pilsner, Munich Malt, BEST Chit Malt, Melanoidin) Hops: (harmonie, Saaz)
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  • Last Updated: 2024-12-09 12:40 UTC