43. ESB 081224 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

43. ESB 081224

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 24th 2024
1.049
1.010
5.2%
28.3
11.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 75.8%
0.20 kg Bairds - Pale Chocolate0.2 kg Pale Chocolate 33 207 3%
0.50 kg Munich0.5 kg Munich 37 6 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.20 kg Crisp Malting - Crystal Extra Light EBC1000.2 kg Crystal Extra Light EBC100 33.1 38.03 3%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 6 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.83 30%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 8.14 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.35 30%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 36  
Equipment Profile Used: System Default
"43. ESB 081224" Strong Bitter beer recipe by robert katt. All Grain, ABV 5.19%, IBU 28.32, SRM 11.77, Fermentables: (Extra Pale Malt, Pale Chocolate, Munich, Flaked Oats, Crystal Extra Light EBC100, Cara Gold malt) Hops: (Styrian Goldings)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-22 17:29 UTC