Münchi Hell - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Münchi Hell

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 24th 2024
Similar Recipes

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.047
1.010
4.8%
20.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Avangard - Pilsner4.6 kg Pilsner 37.3 1.7 92%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 8.9 Boil 70 min 12.2 22.5%
21 g Tettnanger21 g Tettnanger Hops Pellet 2.6 Boil 40 min 7.07 52.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 1.5 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 60 °C -- --
Infusion 57 °C -- 5 min
Infusion 63 °C -- 40 min
Infusion 72 °C -- 20 min
Temperature 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Münchi Hell" Munich Helles beer recipe by Doogan. All Grain, ABV 4.83%, IBU 20.77, SRM 5.41, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-25 03:07 UTC