Simcoe Spruce Tip Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe Spruce Tip Pale Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Michael B
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 24th 2024
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1.052
1.010
5.5%
43.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Canadian - Pale 2-Row2.27 kg Pale 2-Row 36 1.75 45.5%
2.27 kg Bairds - Maris Otter Pale Ale2.27 kg Maris Otter Pale Ale 37.5 2.5 45.5%
454 g Great Western - Crystal 40 Malt454 g Crystal 40 Malt 21 40 9.1%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.56 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz spruce tips Water Agt Boil 5 min.
2 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 23
Estimated amount in fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Mash for 1 hour at 67-68 C. Use a Hop spider for the spruce tips.

Water Calculations:
Calcium Chloride: M-3g/ S-2.3
Gypsum: M-3g/ S-2.3
Epsom Salts: M-2g/ 1.5g
Lactic Acid: M-4ml

Whirlpool method:
Cut heat and whirlpool for 10 minutes with hops and spruce in the kettle. remove the hop spider and cold crash to 20C

This recipe was originally published in the March/April 2023 issue of Zymurgy magazine

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  • Last Updated: 2024-11-25 00:29 UTC