Skotskruta jul - Beer Recipe - Brewer's Friend

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Skotskruta jul

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tore Tomasgard
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday November 24th 2024
1.068
1.016
6.8%
39.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 92.7%
0.30 kg Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt 33 61 4%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.7%
50 g American - Chocolate50 g Chocolate 29 350 0.7%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Domestic Hallertau75 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 22.99 55.6%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 16.31 44.4%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Brown Sugar Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 62 °C 67 °C 15 min
16 L 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.1
Mash volume with grains (equipment estimates 17.1 L) 20.1
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 22.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Top off amount 3
Going into fermentor 26
Total: 36.5  
Equipment Profile Used: System Default
"Skotskruta jul" American Light Lager beer recipe by Tore Tomasgard. All Grain, ABV 6.81%, IBU 39.29, SRM 15.73, Fermentables: (Maris Otter Pale, Crystal Malt, CaraAroma, Roasted Barley, Chocolate) Hops: (Domestic Hallertau, Fuggles) Other: (Brown Sugar)
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  • Last Updated: 2024-11-24 01:20 UTC