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coco cafe

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday November 24th 2024
1.060
1.011
6.5%
67.7
37.1
n/a
21.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt $ 0.90 / lb
$ 8.10 		38 3.5 64.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate $ 2.50 / lb
$ 1.25 		29 350 3.6%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt $ 3.00 / lb
$ 1.50 		36 150 3.6%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L $ 0.00 / lb
$ 0.00 		35.4 20 7.1%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.1%
1 lb American - Victory1 lb Victory $ 0.00 / lb
$ 0.00 		34 28 7.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L $ 2.00 / lb
$ 1.00 		33 120 3.6%
14 lbs / $ 11.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 2.69 / oz
$ 2.69 		Pellet 14.2 Boil 60 min 55.81 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.99 / oz
$ 2.99 		Pellet 6.1 Boil 15 min 11.9 50%
2 oz / $ 5.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.20 / each
$ 4.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 4.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 165 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 47 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Let ferment for 2 weeks. Fermented out completely to a 1.001

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  • Last Updated: 2025-01-01 01:05 UTC