SN: Celebration IPA - Beer Recipe - Brewer's Friend

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SN: Celebration IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 24th 2024
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1.062
1.011
6.7%
66.9
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Lakes Malting - 2 Row Pale malt12 lb 2 Row Pale malt 38 3.5 87.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 90 min 34.04 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 19.2 7.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 13.67 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 14.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.4%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.69 psi       Temp: 41 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 161 °F 152 °F 60 min
4.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.5 30  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"SN: Celebration IPA" American IPA beer recipe by SeattleSlew. All Grain, ABV 6.73%, IBU 66.92, SRM 11.06, Fermentables: (2 Row Pale malt, Caramel / Crystal 60L, Rice Hulls) Hops: (Chinook, Centennial, Cascade) Other: (Gypsum, Citric acid)
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  • Last Updated: 2024-11-24 01:12 UTC