Julemunk - Beer Recipe - Brewer's Friend

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Julemunk

236 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tore Tomasgard
Calories: 236 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Sunday November 24th 2024
1.078
1.007
9.3%
85.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt 38 1.8 40%
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 60%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Northern Brewer66 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 43.68 28.7%
34 g Styrian Goldings34 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 15.87 14.8%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 15.26 13%
30 g Northern Brewer - Williamette30 g Williamette Hops Leaf/Whole 5.4 Boil 30 min 10.56 13%
70 g Northern Brewer70 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 7 days 30.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Brown Sugar Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 63 °C 75 min
15 L Strike 67 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Julemunk" No Profile Selected beer recipe by Tore Tomasgard. All Grain, ABV 9.27%, IBU 85.37, SRM 5.27, Fermentables: (Lager (Pilsner) Malt, Maris Otter Pale Ale Malt) Hops: (Northern Brewer, Styrian Goldings, Williamette) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-01 18:21 UTC