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Awesome Recipe

100 calories 10.2 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday November 24th 2024
1.033
1.008
3.2%
142.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Extra Light Dry Malt Extract (DME)1.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 75%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil at 212 °C 20 min 56.9 35.7%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 30 min 15.88 14.3%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Aroma at 100 °C 20 min 56.9 35.7%
20 g Cascade20 g Cascade Hops Pellet 6.5 Aroma at 100 °C 20 min 12.52 14.3%
140 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 26
Mash volume with grains (equipment estimates 26 L) 26.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #443883. Extract, ABV 3.23%, IBU 142.2, SRM 6.35, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Caramel / Crystal 30L) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-11-24 00:53 UTC