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Simple red

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 23rd 2024
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 36

1.060
1.020
5.2%
34.4
16.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 77.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.4%
2 lb Thomas Fawcett - Brown2 lb Brown 32 71 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.19 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.81 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.39 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Simple red" Mild beer recipe by Brewer #443872. All Grain, ABV 5.23%, IBU 34.39, SRM 16.84, Fermentables: (Pale 2-Row, Crystal 45L, Brown) Hops: (East Kent Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 21:52 UTC