Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 23rd 2024
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.058
1.014
5.8%
45.1
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Extra Pale Malt8 lb Extra Pale Malt 38 1.9 66.7%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 8.3%
1 lb Dingemans - Special B1 lb Special B 33.1 125 8.3%
1 lb Dingemans - Mroost 1400 MD (Debittered black malt)1 lb Mroost 1400 MD (Debittered black malt) 35 525 8.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 12.9 Boil 60 min 43.25 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 12.9 Boil 1 min 1.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.03 12.1  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.3 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.04 32.1
Equipment Profile Used: System Default
"Belgian Stout" No Profile Selected beer recipe by ericjwillis. All Grain, ABV 5.81%, IBU 45.12, SRM 47.89, Fermentables: (Extra Pale Malt, Aromatic Malt, Special B, Mroost 1400 MD (Debittered black malt), Belgian Candi Syrup - D-180) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 21:33 UTC