GSBC TIPA - Beer Recipe - Brewer's Friend

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GSBC TIPA

299 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday November 23rd 2024
1.091
1.013
10.3%
85.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale Ale35 lb Pale Ale 37 3.5 87.5%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 10%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vista1 oz Vista Hops Pellet 12 First Wort 0 min 16.2 3.3%
1 oz Vista1 oz Vista Hops Pellet 12 Boil 60 min 14.72 3.3%
2 oz Belma2 oz Belma Hops Pellet 9.4 Whirlpool 15 min 5.87 6.7%
2 oz Vista2 oz Vista Hops Pellet 12 Whirlpool 15 min 7.49 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.8 6.7%
2 oz Strata2 oz Strata Hops Pellet 12.1 Whirlpool 15 min 7.55 6.7%
2 oz Citra2 oz Citra Hops Pellet 14.5 Whirlpool 15 min 9.05 6.7%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Whirlpool 15 min 8.8 6.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 7.8 6.7%
2 oz Citra cryo2 oz Citra cryo Hops Lupulin Pellet 23 Dry Hop 3 days 6.7%
2 oz Mosaic cryo2 oz Mosaic cryo Hops Lupulin Pellet 23 Dry Hop 3 days 6.7%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop 3 days 6.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 6.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 3 days 6.7%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 3 days 6.7%
2 oz Vista2 oz Vista Hops Pellet 12 Dry Hop 3 days 6.7%
30 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.19 gal Infusion 150 °F 150 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.53 50.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 12 48  
Total: 18.44 73.8
Equipment Profile Used: System Default
"GSBC TIPA" Double IPA beer recipe by Brewer #391925. All Grain, ABV 10.3%, IBU 85.28, SRM 7.83, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Munich - Light 10L) Hops: (Vista, Belma, Mosaic, Strata, Citra, Idaho 7, Nelson Sauvin, Citra cryo, Mosaic cryo, Idaho 7 Cryo, Strata )
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  • Last Updated: 2024-11-24 23:56 UTC