Gold Star - Beer Recipe - Brewer's Friend

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Gold Star

193 calories 16.6 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Lucas Hernou
No Chill: 15 minute extended hop boil time
Calories: 193 calories (Per 12ml)
Carbs: 16.6 g (Per 12ml)
Created: Saturday November 23rd 2024
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1.059
1.010
6.4%
71.2
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying 38 4.91 100%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.33 g Cascade33.33 g Cascade Hops Pellet 5.8 Boil 60 min 41.05 22.2%
33.33 g Cascade33.33 g Cascade Hops Pellet 5.8 Boil 15 min 30.19 22.2%
33.33 g Cascade33.33 g Cascade Hops Pellet 5.8 Hop Stand at 75 °C 15 min 22.2%
50 g Cascade50 g Cascade Hops Pellet 5.8 Dry Hop 3 days 33.3%
149.99 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.7 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 70 210 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature 70 °C 65 °C 60 min
Strike 65 °C 75 °C 1550 min
9 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 15
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14.8
Total: 34.4  
Equipment Profile Used: System Default
"Gold Star" American IPA beer recipe by Lucas Hernou. All Grain, ABV 6.4%, IBU 71.24, SRM 8.46, Fermentables: (Maris Otter Keep Flying) Hops: (Cascade) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2024-12-15 20:55 UTC