Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

380 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 380 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Saturday November 23rd 2024
1.113
1.030
10.9%
98.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Great Western - Pure Idaho Pilsen40 lb Pure Idaho Pilsen 37.7 1.5 78.4%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 7.8%
4 lb Cane Sugar4 lb Cane Sugar 46 0 7.8%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 5.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz eclipse3 oz eclipse Hops Pellet 18 Boil 60 min 49.37 17.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.08 11.8%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Boil 30 min 19.81 11.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.28 17.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 0 min 17.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 5.9%
17 oz / $ 0.00
 
Yeast
BSI - A-68 London Ale II
Amount:
24 Ounces
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.94 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.74 gal (66.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.74 gal (18.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.45 gal (73.79 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 6.45 gal (25.79 qt) sparge/top-off. 14.69 58.8  
Strike water volume at mash thickness of 1.25 qt/lb 14.69 58.8  
Mash volume with grains 18.45 73.8  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 16.74 g | 67 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 22.83 91.3
Equipment Profile Used: System Default
"Triple IPA" Double IPA beer recipe by Brewer #414675. All Grain, ABV 10.93%, IBU 98.55, SRM 5.92, Fermentables: (Pure Idaho Pilsen, Golden Naked Oats, Cane Sugar, Carapils Malt) Hops: (eclipse, Amarillo, Idaho 7, Simcoe, Azacca, Citra)
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  • Last Updated: 2025-01-03 13:30 UTC