Ramshackle - Beer Recipe - Brewer's Friend

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Ramshackle

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.15 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday November 23rd 2024
1.068
1.018
6.7%
39.7
32.1
5.5
11.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Lyle - Black Treacle900 g Black Treacle 36 74.4 11.1%
6.50 kg Muntons - Maris Otter6.5 kg Maris Otter £ 1.73 / kg
£ 11.25 		38 2.3 80.2%
300 g french and jupps - Black Malt300 g Black Malt 22 506.45 3.7%
200 g french and jupps - Medium Crystal200 g Medium Crystal 29 49.28 2.5%
200 g GB - Dark Crystal200 g Dark Crystal 28 94.24 2.5%
8,100 g / £ 11.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Azacca30 g Azacca Hops Pellet 13.6 Boil 60 min 39.66 100%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 65 °C 60 min
7 L Dead space Strike 73 °C 65 °C 60 min
8 L Sparge 90 °C 90 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.7 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Ramshackle" Old Ale beer recipe by Md2k. All Grain, ABV 6.67%, IBU 39.66, SRM 32.09, Fermentables: (Black Treacle, Maris Otter, Black Malt, Medium Crystal, Dark Crystal) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt, Epsom Salt)
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  • Last Updated: 2024-12-22 11:15 UTC