Ramshackle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ramshackle

222 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.15 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday November 23rd 2024
1.072
1.018
7.0%
44.9
34.4
5.5
11.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Lyle - Black Treacle900 g Black Treacle 36 74.4 10.9%
6.50 kg Muntons - Maris Otter6.5 kg Maris Otter £ 1.73 / kg
£ 11.25 		38 2.3 78.8%
300 g french and jupps - Black Malt300 g Black Malt 22 506.45 3.6%
200 g french and jupps - Medium Crystal200 g Medium Crystal 29 49.28 2.4%
200 g GB - Dark Crystal200 g Dark Crystal 28 94.24 2.4%
150 g GB - Extra Dark Crystal150 g Extra Dark Crystal 28 184.18 1.8%
8,250 g / £ 11.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 15.82 Boil 60 min 44.94 100%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 65 °C 60 min
7 L Dead space Strike 73 °C 65 °C 60 min
8 L Sparge 90 °C 90 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.4
Mash volume with grains 23.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.1 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Ramshackle" Old Ale beer recipe by Md2k. All Grain, ABV 7.02%, IBU 44.94, SRM 34.37, Fermentables: (Black Treacle, Maris Otter, Black Malt, Medium Crystal, Dark Crystal, Extra Dark Crystal) Hops: (Admiral) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt)
Last Updated and Sharing
 
54
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-23 17:20 UTC