Texmalt Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Texmalt Kölsch

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.09 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 23rd 2024
1.050
1.012
4.9%
26.9
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 86.2%
3 lb American - Vienna3 lb Vienna 35 4 10.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 2.5 Boil 60 min 16.63 55.6%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 3.9 Boil 15 min 10.3 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.20 g Gypsum Water Agt Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 0 min.
3.50 g Canning Salt Water Agt Mash 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 8.28 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 17.09 68.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.25 61  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.25 g | 61 qt) 15 60  
Total: 20.97 83.9
Equipment Profile Used: System Default
"Texmalt Kölsch" Kölsch beer recipe by Texmalt. All Grain, ABV 4.92%, IBU 26.93, SRM 3.85, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-17 14:24 UTC