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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 23rd 2024
1.046
1.011
4.6%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 84.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
4.75 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Strike 57 °C 52 °C 15 min
10.2 L Steeping 52 °C 67 °C 50 min
10.2 L Steeping 67 °C 72 °C 10 min
10.2 L Steeping 72 °C 76.5 °C 15 min
20 L Sparge 76.5 °C 76.5 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume 28.7
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.57%, IBU 0, SRM 2.82, Fermentables: (Pilsner, Flaked Corn, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 17:07 UTC