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Black IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday November 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Great Western - Pure Idaho Pilsen28 lb Pure Idaho Pilsen 37.7 1.5 83.6%
2.50 lb German - De-Husked Caraf III2.5 lb De-Husked Caraf III 32 470 7.5%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 39.01 19%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 17.19 19%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.48 23.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.32 19%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.95 19%
10.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.81 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.64 gal (62.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.64 gal (14.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 7.52 g | 30.1 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.64 g | 62.6 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 13.15 52.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 13 52  
Total: 20.44 81.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #414675. All Grain, ABV 7.63%, IBU 88.95, SRM 43.1, Fermentables: (Pure Idaho Pilsen, De-Husked Caraf III, Caramel / Crystal 60L, Chocolate Wheat) Hops: (Columbus, Amarillo, Simcoe)
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  • Last Updated: 2024-12-09 01:13 UTC