Elephant Foot IPA - Beer Recipe - Brewer's Friend

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Elephant Foot IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday November 23rd 2024
1.060
1.013
6.2%
79.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 83.3%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 8.3%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 18.27 16.7%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 14.04 16.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 30.42 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 16.34 41.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Strike 69 °C 67 °C 60 min
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Elephant Foot IPA" American IPA beer recipe by Brewer #443843. All Grain, ABV 6.21%, IBU 79.07, SRM 12.34, Fermentables: (Extra Pale Malt, Biscuit Malt, Caramel / Crystal 60L) Hops: (Northern Brewer, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 15:44 UTC