Vienna Lager - Beer Recipe - Brewer's Friend

Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 174.56 liters
Post Boil Size: 165.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday November 23rd 2024

Amount	Fermentable	PPG	°L	Bill %
21.45 kg	Patagonia - Vienna21.45 kg Vienna	37	2.9	58.1%
13.20 kg	Patagonia - Pilsen13.2 kg Pilsen	34	2	35.7%
0.28 kg	Crisp Malting - Chocolate Malt0.28 kg Chocolate Malt	32.66	450	0.8%
1 kg	Red X1 kg Red X	36	12	2.7%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	2.7%
36.93 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

21.45 kg

Patagonia - Vienna

2.9

58.1%

13.20 kg

Patagonia - Pilsen

35.7%

0.28 kg

Crisp Malting - Chocolate Malt

32.66

450

0.8%

1 kg

Red X

2.7%

1 kg

Weyermann - Melanoidin

34.5

2.7%

36.93 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49 g	Herkules49 g Herkules Hops	Pellet	15	Boil	60 min	11.9	23.4%
110 g	Tettnanger110 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.98	52.6%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Whirlpool at 80 °C	200 min	0.68	23.9%
209 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

49 g

Herkules

Pellet

Boil

60 min

11.9

23.4%

110 g

Tettnanger

Pellet

4.5

Boil

15 min

3.98

52.6%

50 g

Tettnanger

Pellet

4.5

Whirlpool at 80 °C

200 min

0.68

23.9%

209 g / $ 0.00

Amount	Variety	IBU	Bill %
49 g	Herkules (Pellet) 49 g Herkules (Pellet) Hops	11.9	23.4%
160 g	Tettnanger (Pellet) 160 g Tettnanger (Pellet) Hops	4.66	76.5%
209 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 174.6 L. Suggest reducing initial water volume to 45.4 L and adding 129.2 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 159.17 L. Suggest reducing strike water volume to 21.03 L and adding 113.77 L sparge/top-off.	134.8
Strike water volume at mash thickness of 3.7 L/kg	134.8
Mash volume with grains	159.2
Grain absorption losses	-36.9
Remaining sparge water volume (equipment estimates 77.6 L)	77.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 174.6 L)	174.6
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	165.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	165
Total:	212.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 174.6 L. Suggest reducing initial water volume to 45.4 L and adding 129.2 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 159.17 L. Suggest reducing strike water volume to 21.03 L and adding 113.77 L sparge/top-off.

134.8

Strike water volume at mash thickness of 3.7 L/kg

134.8

Mash volume with grains

159.2

Grain absorption losses

-36.9

Remaining sparge water volume (equipment estimates 77.6 L)

77.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 174.6 L)

174.6

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

165.3

Hops absorption losses (whirlpool, hop stand)

-0.3

Going into fermentor

165

Total:

212.4

Equipment Profile Used:

System Default