Hard to Imagine How Really - Beer Recipe - Brewer's Friend

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Hard to Imagine How Really

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 23rd 2024
1.045
1.011
4.4%
72.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.2%
540 g Flaked Oats540 g Flaked Oats 33 2.2 13.1%
160 g Flaked Barley160 g Flaked Barley 32 2.2 3.9%
240 g Cara 45L240 g Cara 45L 34 42 5.8%
4,115.15 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 11.8 Boil 30 min 32.87 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 11.8 Aroma 7 min 11.49 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.7 Aroma 7 min 20.84 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Whirlpool 0 min 7.22 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 10.6 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.32 g | 33.3 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 7.36 29.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Hard to Imagine How Really" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 4.4%, IBU 72.41, SRM 5.64, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Cara 45L) Hops: (Cascade, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 15:03 UTC