Calum’s Porter 4.2% - Nov 2024 - Beer Recipe - Brewer's Friend

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Calum’s Porter 4.2% - Nov 2024

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog Alice’s Porter 49
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Saturday November 23rd 2024
1.044
1.008
4.8%
114.7
50.0
5.3
6.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,850 g Crisp Malting - Extra Pale Ale Malt2850 g Extra Pale Ale Malt £ 1.64 / kg
£ 4.67 		38 1.7 54%
300 g American - Midnight Wheat Malt300 g American - Midnight Wheat Malt 33 550 5.7%
150 g Flaked Wheat150 g Flaked Wheat 34 2 2.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.7%
510 g German - Carafa III510 g Carafa III 32 535 9.7%
420 g United Kingdom - Extra Dark Crystal 120L420 g Extra Dark Crystal 120L 33 120 8%
400 g German - Vienna400 g Vienna 37 4 7.6%
200 g Honey Malt200 g Honey Malt 37 25 3.8%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.8%
5,280 g / £ 4.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops £ 0.01 / g
£ 0.30 		Leaf/Whole 14.5 Boil 90 min 49.76 24.6%
29 g Herkules29 g Herkules Hops Leaf/Whole 15 Boil 50 min 44.24 23.8%
26 g Amarillo26 g Amarillo Hops £ 0.06 / g
£ 1.56 		Pellet 8.6 Boil 15 min 13.05 21.3%
37 g Domestic Hallertau37 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 7.66 30.3%
122 g / £ 1.86
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Brambles Flavor Boil 15 min.
150 g Rosehips Flavor Boil 15 min.
1,500 g Brambles Flavor Secondary 0 min.
300 g Rosehips Flavor Secondary 0 min.
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Batch Sparge -- 67 °C 90 min
13.2 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.2
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.1 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Calum’s Porter 4.2% - Nov 2024" American Porter beer recipe by BrewDog Alice’s Porter 49. All Grain, ABV 4.76%, IBU 114.71, SRM 50, Fermentables: ( Extra Pale Ale Malt, American - Midnight Wheat Malt, Flaked Wheat, Flaked Oats, Carafa III, Extra Dark Crystal 120L, Vienna, Honey Malt, Roasted Barley) Hops: (Admiral, Herkules, Amarillo, Domestic Hallertau) Other: (Brambles , Rosehips, Irish Moss)
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  • Last Updated: 2024-12-28 09:25 UTC
  • Snapshot Created: 2024-11-23 11:40 UTC
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