Olinger X Avant Garden - Dik Doun - Beer Recipe - Brewer's Friend

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Olinger X Avant Garden - Dik Doun

265 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 24.02 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Saturday November 23rd 2024
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OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

1.086
1.017
9.1%
63.7
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Thomas Fawcett - Maris Otter Low Colour Malt6 kg Maris Otter Low Colour Malt 36.8 3.31 73.2%
800 g The Swaen - WhiteSwaen Classic800 g WhiteSwaen Classic 37.7 3.84 9.8%
200 g The Swaen - GoldSwaen Red200 g GoldSwaen Red 35 49.21 2.4%
800 g Rolled Oats800 g Rolled Oats 33 4.37 9.8%
400 g Cane Sugar400 g Cane Sugar 46 4.9%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Ekuanot75 g Ekuanot Hops Pellet 14 Mash 30 min 20.26 15%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 27.68 30%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 15.78 15%
100 g Cryo pop100 g Cryo pop Hops Pellet 21.6 Dry Hop at 21 °C 3 days 20%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 21 °C 0 days 20%
500 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
4 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.19 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 36.6
Mash volume with grains (equipment estimates 41.4 L) 41.4
Grain absorption losses -7.8
Hops absorption losses (mash) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -5.7
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 36.6  
Equipment Profile Used: System Default
"Olinger X Avant Garden - Dik Doun" Specialty IPA: New England IPA beer recipe by Maurits van der Boon. BIAB, ABV 9.05%, IBU 63.73, SRM 11.32, Fermentables: (Maris Otter Low Colour Malt, WhiteSwaen Classic, GoldSwaen Red, Rolled Oats, Cane Sugar) Hops: (Ekuanot, Nelson Sauvin, Cryo pop)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 10:11 UTC