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GPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 23rd 2024
1.058
1.014
5.8%
46.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Pale Planet9 lb Pale Planet 38.25 2.28 80%
1 lb Montana Craft Malt - Munich Light1 lb Munich Light 37 5 8.9%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6.7%
8 oz Briess - White Wheat Malt8 oz White Wheat Malt 39.1 2.5 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.45 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.76 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Dry Hop 7 days 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"GPA" Blonde Ale beer recipe by Tobias Daniel. BIAB, ABV 5.76%, IBU 45.95, SRM 8.69, Fermentables: (Pale Planet, Munich Light, Caramel Malt - 60L, White Wheat Malt) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 03:50 UTC