Starz Celebration Ale 2024 - Beer Recipe - Brewer's Friend

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Starz Celebration Ale 2024

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday November 23rd 2024
1.063
1.015
6.3%
90.5
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 81.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 6.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.8%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 5.1%
0.50 oz Rice Hulls0.5 oz Rice Hulls 0 0 0.2%
14.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Chinook1 oz Chinook Hops Pellet 12.5 Boil 60 min 43.8 14.3%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 9.7 Boil 30 min 26.12 14.3%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 9.7 Boil 20 min 20.58 14.3%
2 oz Hops Direct - Cascade2 oz Cascade Hops Pellet 6 Dry Hop 0 days 28.6%
2 oz Hops Direct - Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 tbsp Gypsum Water Agt Mash 0 min.
1.50 tbsp Wyeast Nutrient Other Boil 10 min.
1.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.47 25.9  
Mash volume with grains 7.65 30.6  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Starz Celebration Ale 2024" American Pale Ale beer recipe by Ronis. All Grain, ABV 6.25%, IBU 90.5, SRM 29.98, Fermentables: (Pale 2-Row - Toasted, Caramel Malt - 60L, Carapils Malt, Aromatic Malt, Rice Hulls) Hops: (Chinook, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Wyeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-11-23 03:48 UTC