Cranberry Orange Mead - Beer Recipe - Brewer's Friend

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Cranberry Orange Mead

353 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 353 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday November 22nd 2024
1.109
1.000
14.3%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 84.5%
250 g Cane Sugar250 g Cane Sugar 46 0 15.5%
3.55 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Orange Zest Flavor Primary 0 min.
0.25 tsp Wine tannin Flavor Primary 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.9 g | 3.6 qt) 2.7 10.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 1.2 g | 4.8 qt) 3 12  
Boil off losses    
Post boil volume 1.2 4.8  
Going into fermentor 1.2 4.8  
Total: 2.7 10.8
Equipment Profile Used: System Default
 
Notes

250g sugar in 80oz Old Orchard Cranberry Juice Cocktail from concentrate
Zest of 1 orange
0.25 tsp wine tannin

Ferment to term
Rack off of lees to secondary and let rest to clear
Sweeten to taste
Pasteurize at 140F for 22 min.
Sample
Bottle

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  • Last Updated: 2024-11-22 23:43 UTC