imperial russe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

imperial russe

298 calories 32.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Friday November 22nd 2024
1.089
1.025
8.4%
47.3
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 16.7%
24 lb Canadian - Pale 2-Row24 lb Pale 2-Row 36 1.75 60.6%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 2.5%
0.91 kg Caramel / Crystal 60L0.91 kg Caramel / Crystal 60L 34 60 5.1%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 2.5%
0.23 kg American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L 33 120 1.3%
0.45 kg Special B0.45 kg Special B 34 115 2.5%
0.45 kg Thomas Fawcett - Chocolate Malt0.45 kg Chocolate Malt 32.2 420 2.5%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 2.5%
0.23 kg American - Black Malt0.23 kg Black Malt 28 500 1.3%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 2.5%
17.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Magnum1.5 oz Magnum Hops Pellet 12.8 Boil 60 min 25.89 37.5%
2.50 oz BSG - Magnum2.5 oz Magnum Hops Pellet 12.8 Boil 15 min 21.41 62.5%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.49 gal (81.94 qt). Suggest reducing strike water volume to 8.83 gal (35.33 qt) and adding 8.49 gal (33.94 qt) sparge/top-off. 17.32 69.3  
Strike water volume at mash thickness of 1.75 qt/lb 17.32 69.3  
Mash volume with grains 20.49 81.9  
Grain absorption losses -4.95 -19.8  
Remaining sparge water volume 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.85 71.4
Equipment Profile Used: System Default
"imperial russe" Russian Imperial Stout beer recipe by Brewer #442005. All Grain, ABV 8.43%, IBU 47.29, SRM 41.54, Fermentables: (Finest Maris Otter, Pale 2-Row, Flaked Barley, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B, Chocolate Malt, Roasted Barley, Black Malt, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-25 00:30 UTC