imperial russe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

imperial russe

288 calories 31.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday November 22nd 2024
1.086
1.024
8.1%
0.0
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Crisp Malting - Finest Maris Otter2.72 kg Finest Maris Otter 36.8 2.4 15.8%
10.89 kg Canadian - Pale 2-Row10.89 kg Pale 2-Row 36 1.75 63.2%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 2.6%
0.91 kg Caramel / Crystal 60L0.91 kg Caramel / Crystal 60L 34 60 5.3%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 2.6%
0.23 kg American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L 33 120 1.3%
0.45 kg Special B0.45 kg Special B 34 115 2.6%
0.45 kg Thomas Fawcett - Chocolate Malt0.45 kg Chocolate Malt 32.2 420 2.6%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 2.6%
0.23 kg American - Black Malt0.23 kg Black Malt 28 500 1.3%
17.23 kg / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.66 gal (78.63 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.66 gal (30.63 qt) sparge/top-off. 16.62 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.62 66.5  
Mash volume with grains 19.66 78.6  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"imperial russe" Russian Imperial Stout beer recipe by Brewer #442005. All Grain, ABV 8.1%, IBU 0, SRM 41.47, Fermentables: (Finest Maris Otter, Pale 2-Row, Flaked Barley, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B, Chocolate Malt, Roasted Barley, Black Malt)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-22 22:51 UTC