WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.9 gal (1375.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.9 gal (1327.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt)
165
660
Strike water volume at mash thickness of 1.5 qt/lb
165
660
Mash volume with grains
200.2
800.8
Grain absorption losses
-55
-220
Remaining sparge water volume (equipment estimates 234.15 g | 936.6 qt)
280.25
1121
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 343.9 g | 1375.6 qt)
390
1560
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.4
-9.6
Post boil Volume
340
1360
Going into fermentor
340
1360
Total:
445.25
1781
Equipment Profile Used:
System Default
"Las Vegas Czech Pils" Czech Pale Lager beer recipe by Brewer #114159. All Grain, ABV 4.07%, IBU 14.2, SRM 2.35, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Saaz)
