| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 151 lb | American - Pilsner | 37 | 1.8 | 68.6% | |
| 66 lb | Munich | 37 | 6 | 30% | |
| 3 lb | American - Vienna | 35 | 4 | 1.4% | |
| 220 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 16.91 | 52.4% | |
| 20 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3.9 | 47.6% | |
| 42 oz / $ 0.00 | ||||||||
| CellarScience - German | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.08 gal (448.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.08 gal (400.3 qt) sparge/top-off. | ||
| Heat water added to kettle (equipment estimates 139.58 g | 558.3 qt) | 143.58 | 574.3 |
| Mash volume with grains (equipment estimates 139.58 g | 558.3 qt) | 161.18 | 644.7 |
| Grain absorption losses (steeping) | -27.5 | -110 |
| Pre boil volume (equipment estimates 112.08 g | 448.3 qt) | 116.08 | 464.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -1.58 | -6.3 |
| Post boil volume (equipment estimates 109 g | 436 qt) | 113 | 452 |
| Going into fermentor (equipment estimates 113 g | 452 qt) | 109 | 436 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 143.58 | 574.3 |
| Equipment Profile Used: | System Default | |
