| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 151 lb | American - Pilsner | 37 | 1.8 | 68.6% | |
| 66 lb | Munich | 37 | 6 | 30% | |
| 3 lb | American - Vienna | 35 | 4 | 1.4% | |
| 220 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 16.37 | 52.4% | |
| 20 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3.78 | 47.6% | |
| 42 oz / $ 0.00 | ||||||||
| CellarScience - German | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 275 qt | Infusion | 165.9 °F | -- | -- | |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.08 gal (448.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.08 gal (400.3 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.4 qt) | 96.25 | 385 |
| Strike water volume at mash thickness of 1.75 qt/lb | 96.25 | 385 |
| Mash volume with grains | 113.85 | 455.4 |
| Grain absorption losses | -27.5 | -110 |
| Remaining sparge water volume (equipment estimates 43.58 g | 174.3 qt) | 47.58 | 190.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 112.08 g | 448.3 qt) | 116.08 | 464.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -1.58 | -6.3 |
| Post boil Volume (equipment estimates 109 g | 436 qt) | 113 | 452 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 113 g | 452 qt) | 109 | 436 |
| Total: | 143.83 | 575.3 |
| Equipment Profile Used: | System Default | |
